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Tomato & Salsa ~ Canning Workshop
Sun, Aug 29
|Zoom
Tomato season is at its peak, and it's time to start preserving that goodness! Free up some space in the freezer and fridge by learning to properly and safely can tomatoes and garden fresh salsa. Emily McClure from the Cooperative Extension is going to help us can like pros.
Time & Location
Aug 29, 2021, 4:00 PM – 7:00 PM EDT
Zoom
About the Event
There's nothing that compares to the flavor of home-canned tomatoes. Whether you harvest from your own garden or you purchase them at the farmers market, perfectly ripe, in-season tomatoes are top notch delicious. So why buy that stuff in a can when you can can your own!
In this action-packed class, Emily McClure from the Jackson County Cooperative Extension is going to be our canning guide. She's going to help us can tomatoes as well as a garden fresh salsa! I'm so excited.
There's a very right and a very wrong way to can, and we're so lucky that Emily's going to teach us to can like pros!
I'm going to be a student right along with you all. I can't wait!
Sound good? Come join us! We'll have tons of fun and learn lots of awesome food preservation info along the way!
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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