Tomato & Salsa ~ Canning Workshop
Time & Location
About the Event
There's nothing that compares to the flavor of home-canned tomatoes. Whether you harvest from your own garden or you purchase them at the farmers market, perfectly ripe, in-season tomatoes are top notch delicious. So why buy that stuff in a can when you can can your own!
In this action-packed class, Emily McClure from the Jackson County Cooperative Extension is going to be our canning guide. She's going to help us can tomatoes as well as a garden fresh salsa! I'm so excited.
There's a very right and a very wrong way to can, and we're so lucky that Emily's going to teach us to can like pros!
I'm going to be a student right along with you all. I can't wait!
Sound good? Come join us! We'll have tons of fun and learn lots of awesome food preservation info along the way!
This workshop will be Sunday, August 29th from 4-7pm EST via Zoom.
Once you RSVP, I'll send you the list of tools and ingredients you'll need. We'll be learning how to hot water bath can in this workshop.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Four easy ways to DONATE:
➡️ Click here for PAYPAL
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779
- Cooking Class Registration$0$00$0