Community Led. Community Fed.

It takes a village, and it works best when we all pitch in. We're honored to have the best and brightest from our community join us in teaching their craft or sharing their expertise with our our students. Uncomplicated Kitchen is so grateful to all who donate their time and resources to our initiative.

 

Interested in volunteering or want to make a food donation? Contact us here

Jenna Kranz, Instructor

Founder and Executive Director, Uncomplicated Kitchen

Barry Sellers, Donor

Organic Grower, Olde Rootz Farm

Hayden Smith, Guest Instructor and Donor 

Gnome Mountain Poultry Farm

David Cirka, Guest Instructor

Co-Owner and Baker, Backwoods Bakery

Nilofer Couture, Volunteer Registered Dietitian 

Clinical Nutrition Manager at Cherokee Indian Hospital in Cherokee, N.C.

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