Upcoming Events

  • Fall Greens & Grains Bowl  ~ Cooking Class
    Oct 21, 5:30 PM – 7:00 PM EDT
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    Grain bowls don't just stop after summer ends! There are so many lovely veggies to celebrate all year long and this bowl embraces all the yumminess that fall has to offer. Hearty greens, fluffy quinoa, seasonal fruits and veggies plus a cranberry vinaigrette? YES, PLEASE!
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  • Silky Smooth Butternut Hummus ~ Cooking Class
    Oct 28, 5:30 PM – 7:00 PM EDT
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    Hello, Thanksgiving appetizer idea! Hummus is one of those healthy foods that can easily move with the seasons. And when I think of fall, I think of butternut squash. The gorgeous orange hue and sweet earthy flavor will blend perfectly into this seasonally-inspired hummus. Come join us!
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  • Roasted Cauliflower Soup ~ Cooking Class
    Nov 04, 5:30 PM – 7:00 PM
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    Oh. My. Goodness. If you think roasted cauliflower is good, wait until you try it blended into soup. It's like a warm, creamy, flavorful hug, and I know you'll want to make it over and over. Come join us!
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  • Black Bean Stuffed Sweet Potatoes ~ Cooking Class
    Nov 11, 5:30 PM – 7:00 PM
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    I love turning a potato into a hearty meal. And fall makes me want LOTS of sweet potatoes. In this class, we're gonna stuff these gorgeous taters just like they were black bean burritos and top them with a cooling avocado lime crema. You can thank my husband for this class idea. :)
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  • Pumpkin Spice Cheesecake ~ Baking Class
    Nov 18, 5:30 PM – 7:00 PM
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    It's officially pumpkin spice season, and we're about turn that goodness into a creamy, fall-flavored cheesecake! We'll make a crisp gingery crust and a creamy pumpkin filling that will take center stage on the Thanksgiving dessert table. And, we'll be making them mini-sized with our muffin pans!
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