- Sun, Jul 25ZoomJul 25, 4:00 PM – 7:00 PM EDTZoomIt's cucumber season, and it's time to start canning cukes! While I love refrigerator pickles, I *really* love the longer storage of properly canned goods. Did you know that there's very specific ways to do this safely? Well Emily from Cooperative Extension is going to help us can like pros.
- Sat, Jul 31Women's Appalachian MuseumJul 31, 3:00 PM – 5:00 PM EDTWomen's Appalachian Museum, 100 W. Hometown Place, Dillsboro, NC 28725, USACome have fun in great outdoors with Uncomplicated Kitchen and the Appalachian Women's Museum! In this workshop, we'll harvest the fruits of our summer gardens, cook, eat, and plan our fall gardens in the museum's working garden. And you'll even get seeds to take home for your own garden!
- Thu, Aug 05ZoomAug 05, 5:30 PM – 7:00 PMZoomSuper creamy and packed with tomato and parmesan flavor, this summertime risotto will make your mouth water. In fact, it's so good, you may eat it all before it hits the table! Risotto is all about the technique, and we're going to learn exactly how to do it in this fantastic class!
- Thu, Aug 12Outdoors at Cullowhee United MethodistAug 12, 5:30 PM – 7:00 PMOutdoors at Cullowhee United Methodist, 416 Central Dr, Cullowhee, NC 28723, USAReally good bruschetta is a memorable experience. To be amazing, all elements have to be just right. It should be a symphony of flavors all in one bite. In this class, we're going to celebrate peak season peaches and tomatoes in a bruschetta duo that's sure to make your tastebuds dance!