- Thu, Oct 21ZoomOct 21, 5:30 PM – 7:00 PM EDTZoomGrain bowls don't just stop after summer ends! There are so many lovely veggies to celebrate all year long and this bowl embraces all the yumminess that fall has to offer. Hearty greens, fluffy quinoa, seasonal fruits and veggies plus a cranberry vinaigrette? YES, PLEASE!
- Thu, Oct 28ZoomOct 28, 5:30 PM – 7:00 PM EDTZoomHello, Thanksgiving appetizer idea! Hummus is one of those healthy foods that can easily move with the seasons. And when I think of fall, I think of butternut squash. The gorgeous orange hue and sweet earthy flavor will blend perfectly into this seasonally-inspired hummus. Come join us!
- Thu, Nov 11ZoomNov 11, 5:30 PM – 7:00 PMZoomI love turning a potato into a hearty meal. And fall makes me want LOTS of sweet potatoes. In this class, we're gonna stuff these gorgeous taters just like they were black bean burritos and top them with a cooling avocado lime crema. You can thank my husband for this class idea. :)
- Thu, Nov 18ZoomNov 18, 5:30 PM – 7:00 PMZoomIt's officially pumpkin spice season, and we're about turn that goodness into a creamy, fall-flavored cheesecake! We'll make a crisp gingery crust and a creamy pumpkin filling that will take center stage on the Thanksgiving dessert table. And, we'll be making them mini-sized with our muffin pans!