Upcoming Events

  • Homemade Flour Tortillas ~ Cooking Class
    Homemade Flour Tortillas ~ Cooking Class
    Thu, May 26
    Zoom
    May 26, 5:30 PM – 7:00 PM
    Zoom
    If you've never had a homemade flour tortilla, just wait. I can't explain the soft squishiness of these beauties, but they're absolutely worth making. We LOVE these in our house and use them for everything from wraps to quesadillas. And you will, too. Come join us!
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  • Black Bean Tacos & Corn Salsa ~ In-Person Cooking Class
    Black Bean Tacos & Corn Salsa ~ In-Person Cooking Class
    Fri, May 27
    Sylva
    May 27, 5:30 PM – 7:00 PM
    Sylva, 1294 Savannah Dr, Sylva, NC 28779, USA
    Tacos are one of life's great pleasures. And black bean tacos with corn salsa are one of our household favorites! In this class, we're going to make spicy black beans, sauté lots of veggies, and make corn salsa...all from scratch and on a budget. So come join us!!
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  • Kale & Herb Pesto Pasta ~ Cooking Class
    Kale & Herb Pesto Pasta ~ Cooking Class
    Thu, Jun 09
    Zoom
    Jun 09, 5:30 PM – 7:00 PM
    Zoom
    Pesto is one of the quintessential flavors of summer. But "pesto" actually means "crushed," and we're going make it our own way! In this class, we're going to use kale, herbs and walnuts to make the summery pesto of your dreams.
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  • Crispy Chickpea Fritters & Tzatziki Sauce ~ Cooking Class
    Crispy Chickpea Fritters & Tzatziki Sauce ~ Cooking Class
    Thu, Jun 23
    Zoom
    Jun 23, 5:30 PM – 7:00 PM
    Zoom
    These fritters are falafel's favorite Greek cousin! Made with tender chickpeas, lots of fresh herbs, garlic, and lemon, these are a perfect summer dish that can be an appetizer or a main meal. And served with creamy tzatziki sauce? Yes, please!
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