Upcoming Events

  • Cucumber Pickles  ~ Canning Workshop
    Jul 25, 4:00 PM – 7:00 PM EDT
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    It's cucumber season, and it's time to start canning cukes! While I love refrigerator pickles, I *really* love the longer storage of properly canned goods. Did you know that there's very specific ways to do this safely? Well Emily from Cooperative Extension is going to help us can like pros.
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  • Outdoor Summertime Garden to Table Workshop
    Sat, Jul 31
    Women's Appalachian Museum
    Jul 31, 3:00 PM – 5:00 PM EDT
    Women's Appalachian Museum, 100 W. Hometown Place, Dillsboro, NC 28725, USA
    Come have fun in great outdoors with Uncomplicated Kitchen and the Appalachian Women's Museum! In this workshop, we'll harvest the fruits of our summer gardens, cook, eat, and plan our fall gardens in the museum's working garden. And you'll even get seeds to take home for your own garden!
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  • Cherry Tomato & Parmesan Risotto  ~ Cooking Class
    Aug 05, 5:30 PM – 7:00 PM
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    Super creamy and packed with tomato and parmesan flavor, this summertime risotto will make your mouth water. In fact, it's so good, you may eat it all before it hits the table! Risotto is all about the technique, and we're going to learn exactly how to do it in this fantastic class!
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  • Summer Bruschetta Duo ~ Cooking Class
    Thu, Aug 12
    Outdoors at Cullowhee United Methodist
    Aug 12, 5:30 PM – 7:00 PM
    Outdoors at Cullowhee United Methodist, 416 Central Dr, Cullowhee, NC 28723, USA
    Really good bruschetta is a memorable experience. To be amazing, all elements have to be just right. It should be a symphony of flavors all in one bite. In this class, we're going to celebrate peak season peaches and tomatoes in a bruschetta duo that's sure to make your tastebuds dance!
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