Creamy Roasted Butternut Squash Soup ~ Cooking Class
Thu, Oct 01
White Bean & Kale Soup ~ Cooking Class
Thu, Oct 15
Light & Fresh Summer Rolls
Fri, Sep 18
Summer Bruschetta with Garlic Crostini & Balsamic Vinaigrette
Thu, Aug 20
Aug 20, 5:00 PM – 6:30 PM EDT
This tomato basil bruschetta recipe is my favorite way to celebrate the summer's bounty. In this class, we'll make the perfect tomato topping with fresh herbs, pan toast and garlic rub a crusty baguette, and make the best balsamic vinaigrette to drizzle on the top.
Heirloom Tomato Pasta
Thu, Aug 13
Aug 13, 5:00 PM – 6:30 PM EDT
It's summer and gorgeous, flavorful, fresh heirloom tomatoes are everywhere! From cherries to Romas to beefsteaks, they're all perfectly wonderful in this light, fresh, and super seasonal pasta dish. Learn how to take summer's bounty and turn it into a meal you'll want to eat again and again.
Perfect Picnic Pasta Salad
Thu, Jul 16
The Happiest Hummus & Roasted Garlic Topping ~ Cooking Class
Thu, Jul 09
Jul 09, 5:00 PM – 6:30 PM EDT
It's time for your garbanzo beans to shine! Join me as we learn how to make the best hummus you've ever had. I promise. It's creamy, lemony, garlicky, and light as a feather. It's really the reason carrot sticks were invented. And did I mention the roasted garlic topping? Mmmmmm....
Crispy Zucchini Cakes & Creamy Garlic Dip ~ Cooking Class
Thu, Jul 02