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Scallion Noodles & Sesame Fried Egg
Thu, May 23
|Zoom
Seared sweet scallions. Chewy noodles. Silky egg yolk. Toasty sesame sauce. Friends, this meal elevates the simplest ingredients and turns them into pure culinary magic. This is one of our favorite springtime meals, and I can't wait to share it with you. Come join us!
Time & Location
May 23, 2024, 5:30 PM – 6:30 PM EDT
Zoom
About the Event
In my humble opinion, scallions are the very best onion. They're super sweet, mild, inexpensive, easy to grow, and can be enjoyed raw or cooked in a myriad of ways. Unlike most onions that you buy in the store, they have the greens, too!
Sadly, though, many cooks never look beyond them as a garnish. When cooked, they're super duper sweet, really fragrant, and have an awesome texture. They take well to searing, grilling, pickling, frying, and so much more.
In this class, we're going to celebrate the scallion with my favorite springtime noodle dish. And, you just wait until the silky egg yolk meets the noodles...grab the tissues because there's about to be happy tears.
Who's ready for scallion noodles & a sesame fried egg? 🙋
In just 60 minutes, we'll...
sear scallions to bring out their natural sweetness