Black Bean Burgers ~ Cooking Class

To me, a good black bean burger is one of the trickiest vegetarian things to get right. I used to think that it took actual magic to make an excellent bean patty that was not only tasty, but stayed together in the pan during cooking. And it sort of does. There's definitely magic in a good bean burger. So I practiced and practiced and tweaked and played around, and then I finally got it! 

There's a fine balance between the things that go inside the patty and how it's cooked. And that's what we're going to learn! We'll prep the patties, make some tasty toppings, and cook our black bean burgers to crispy perfection.

Love beans? Love burgers? Then this class is for you. Come join us!  We'll have tons of fun and learn lots of awesome culinary techniques along the way. 

This class will be Thursday, September 30th from 5:30-7pm EST via Zoom.

Once you RSVP, I'll send you the list of tools and ingredients you'll need. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779