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Citrus Ricotta Cakes ~ Baking Class
Thu, May 18
|Zoom
Sort of like a cross between a cupcake and cheesecake, these mini ricotta cakes are one of my favorite treats. And with the seasonal citrus twist, YUM! You'd never know they were made with whole wheat flour and had oodles of protein, too! Won't you join us?
Time & Location
May 18, 2023, 5:00 PM – 6:30 PM EDT
Zoom
About the Event
When I say "ricotta cheese," what pops into your mind? Amazing savory dishes like lasagna, ravioli or stuffed shells? Yep, me too. Until I met these mini ricotta cakes were involved.
Ricotta cheese is a moist, soft, fresh, almost fluffy cheese that lends amazingness (and yumminess and protein) to whatever dish it touches. And that includes the sweeter side of things. Friends, I straight fell in love with ricotta cake. *Swoon* I can't explain how the texture and mouthfeel changes into perfection; I just promise you that it does.
And, in this recipe, we're swapping half the white flour for whole wheat and adding seasonal citrus flavors! We're "healthying" this up a little, and perhaps this is the kind of cake you could potentially eat for breakfast.
In this class, we're going to use our muffin tins to make perfect little citrusy ricotta cakes!
So let's BAKE some amazing food together. We'll have tons of…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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