Crispy Scallion Pancakes ~ Cooking Class

Chinese scallion pancakes are my new favorite food.  When I first went to make these, the word "pancake" threw me off because, to me, pancakes are made with batter, not dough. And these are made with a gorgeous, soft, squishy dough that's really fun to make. 

I've served these with pan fried tofu, a saucy, spicy chicken dish, and even sesame fried eggs. All were delightful pairings to these scallion pancakes. You just wait until you try these. They're pillowy soft, explode with green onion and sesame flavor, and can be enjoyed in so many ways.  

In this class, we'll learn how to make super yummy scallion pancakes plus a lovely sesame dipping sauce to go with them.

So won't you join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, January 12th from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Five easy ways to DONATE:

➡️ Click here to make a one-time donation via PayPal

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➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779