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Crispy Zucchini Parmesan ~ Cooking Class
Thu, Jun 24
|Zoom
It's a personal challenge of mine to put zucchini into just about anything. This crispy, flavorful, summery zucchini parmesan with fresh basil and punchy tomato sauce is one of my greatest recipe achievements. It's truly fabulous and surprisingly light. I'm very excited to share it with you!
Time & Location
Jun 24, 2021, 5:30 PM – 7:00 PM EDT
Zoom
About the Event
Need one more zucchini recipe? Of course you do!
My veggie-loving ways led me to this recipe's creation about two years ago and I promise a single summer won't go by without me making it. The zucchini maintains so much texture, the breading is light and super crisp, the tomato sauce screams "HELLO SUMMER!" and the fresh basil is a fragrant, fresh counterpoint to the cheese. (And, by the way, you can also leave the cheese off if you prefer.)
There's nothing to not love about crispy zucchini parmesan, and I can't wait to make it with you!
Sound good? Come join us! We'll have tons of fun and learn lots of culinary techniques along the way!
Class will be Thursday, June 24th at 5:30pm EST via Zoom.
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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