Crispy Zucchini Parmesan ~ Cooking Class

Need one more zucchini recipe? Of course you do! 

My veggie-loving ways led me to this recipe's creation about two years ago and I promise a single summer won't go by without me making it. The zucchini maintains so much texture, the breading is light and super crisp, the tomato sauce screams "HELLO SUMMER!" and the fresh basil is a fragrant, fresh counterpoint to the cheese. (And, by the way, you can also leave the cheese off if you prefer.)

There's nothing to not love about crispy zucchini parmesan, and I can't wait to make it with you!

Sound good? Come join us!  We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, June 24th at 5:30pm EST via Zoom.

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779