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Cuban Feast: Marinated Mojo Goodness, Citrus Onions & Lime Custard ~ Cooking Class
Thu, Feb 04
|Zoom
Light, bright, and flavorful ~ that's Cuban cuisine. In my opinion, it's got it all. The ingredients are beautifully simple and there's no special equipment needed. In this class, we'll be making your choice of mojo-marinated proteins plus citrusy griddled onions and lime custard for dessert!
Time & Location
Feb 04, 2021, 4:30 PM – 6:30 PM
Zoom
About the Event
I grew up eating Cuban food in South Florida and not just in restaurants. I have Cuban friends, Cuban family, and some of my warmest food memories of childhood are centered around this amazing cuisine. It's really special. AND DELICIOUS.
My favorite dishes are light and bright with just the right amount of salt, sweet, heat, and acid. You know when people talk about the perfect single bite of food? Mine is rice, beans, a bit of sweet plantain, extra limey onions, and a little nibble of crispy griddled chicken. To me, there's nothing better. And I think you may agree after this two-part series.
In this half of the series, we'll be making your choice of mojo-marinated chicken, pork, or shrimp with citrusy griddled onions and a lime custard for dessert!
For my gluten-free friends, these recipes are right up your alley!
Come and join me as we make…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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