Outdoor Garden to Table Workshop

There's nothing like literally reaping what you sow. Enjoying and sharing food from your home garden is one of life's simplest pleasures and in this workshop we're going to do just that. 

I'm so excited to collaborate with the Appalachian Women's Museum to provide this hands-on, outdoor garden-to-table workshop for our community!

The first half of the workshop will be harvesting the bounty of spring and making a super nutritious seasonal harvest salad.

In the second half of the workshop, we'll get our hands dirty and learn how to properly plant and sow our future summer bounties in the museum's amazing working garden. And to practice what we learned, all participants will be gifted a plant for their own gardens.

And we want to keep everyone safe, so we'll be taking COVID-19 precautions.

We'll have tons of fun and learn lots of gardening and culinary skills along the way! So come and join us! 

Class will be in person and outdoors on Saturday, May 8th from 3-5pm EST. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. Donations for this event will support both the Appalachian Women's Museum and Uncomplicated Kitchen.

😊 Four easy ways to DONATE:

✅ Click here for PAYPAL

✅ VENMO: @uncomplicatedkitchen

✅ Click DONATE on our Uncomplicated Kitchen Facebook page

✅ Mail a check to Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779