.png)
Cucumber Pickles ~ Canning Workshop
Sun, Jul 25
|Zoom
It's cucumber season, and it's time to start canning cukes! While I love refrigerator pickles, I *really* love the longer storage of properly canned goods. Did you know that there's very specific ways to do this safely? Well Emily from Cooperative Extension is going to help us can like pros.
Time & Location
Jul 25, 2021, 4:00 PM – 7:00 PM EDT
Zoom
About the Event
Raise your hand if you can't get enough crunchy, garlicky, yummy pickles. Keep your hand up if you'd love to learn how to honor the ages old tradition of canning them. Me too. Because when fresh, crunchy cucumbers are busting off the vines in summer, it's time preserve that harvest!
But wait, did you know that all pickle recipes aren't right for canning? And, honestly, I've always shied away from this because it's a true science. There's a very right and a very wrong way to can, and we're so lucky that Emily McClure from the Jackson County Cooperative Extension is here to help us learn to can like pros!
I'm going to be a student right along with you all. I can't wait!
Sound good? Come join us! We'll have tons of fun and learn lots of awesome food preservation info along the way!
This workshop will be…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
$0.00
Sale ended