Thu, Apr 15 | Zoom

Roasted Beet Salad ~ Cooking Class

Perfectly roasted beets will convert even the most stubborn beet hater. And when you pair them with seasonal greens, toasted walnuts, crumbled cheese, and homemade balsamic vinaigrette, it's springtime on a plate. In this class, the humble beet becomes the star of the show! Won't you join me?
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Roasted Beet Salad ~ Cooking Class

Time & Location

Apr 15, 5:30 PM – 7:00 PM
Zoom

About the Event

I'm a true beet lover. I love all the colors and all the preparations, but roasted beets are hands-down my favorite. The earthy sweetness is downright addictive and they're delicious served at any temperature. But this salad, friends, this salad right here is perhaps the greatest use ever for beets.

The caramelization of the beets combined with the tang of the dressing, the creaminess of the cheese, and the crunch of the toasted walnuts is otherworldly delicious. 

This recipe is a must-have. Just wait until you try it. I think you'll love it as much as I do. 

So come and join us! We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, April 15th at 5:30pm EST

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊 ➡️ Three easy ways to DONATE:

Click here for PAYPAL

VENMO: @uncomplicatedkitchen

Click donate on our Facebook page

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