Roasted Cauliflower Soup ~ Cooking Class

Hear me out. I fully acknowledge that raw cauliflower is usually the last thing to get eaten on a veggie tray. BUT roasted cauliflower is the stuff of legends. Am I right? The intense heat of the oven transforms the mild-tasting veggie into a sweet, earthy, golden, caramelized dream with so much incredible flavor.  I could (read: have) eaten a whole tray of it singlehandedly. 

So why not turn this roasted goodness into a creamy, hearty soup? Think potato soup minus the potato. All the creaminess and flavor, but wth glorious cauliflower! I'm more than excited to fill my freezer with these leftovers.  

In this class, we're going to transform the humble cauliflower into the soup of your dreams. 

Sound good? Come join us!  We'll have tons of fun and learn lots of awesome culinary techniques along the way. 

This class will be Thursday, November 4th from 5:30-7pm EST via Zoom.

Once you RSVP, I'll send you the list of tools and ingredients you'll need. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779