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Roasted Cauliflower Soup ~ Cooking Class
Thu, Nov 04
|Zoom
Oh. My. Goodness. If you think roasted cauliflower is good, wait until you try it blended into soup. It's like a warm, creamy, flavorful hug, and I know you'll want to make it over and over. Come join us!
Time & Location
Nov 04, 2021, 5:30 PM – 7:00 PM
Zoom
About the Event
Hear me out. I fully acknowledge that raw cauliflower is usually the last thing to get eaten on a veggie tray. BUT roasted cauliflower is the stuff of legends. Am I right? The intense heat of the oven transforms the mild-tasting veggie into a sweet, earthy, golden, caramelized dream with so much incredible flavor. I could (read: have) eaten a whole tray of it singlehandedly.
So why not turn this roasted goodness into a creamy, hearty soup? Think potato soup minus the potato. All the creaminess and flavor, but wth glorious cauliflower! I'm more than excited to fill my freezer with these leftovers.
In this class, we're going to transform the humble cauliflower into the soup of your dreams.
Sound good? Come join us! We'll have tons of fun and learn lots of awesome culinary techniques along the way.
This class will be Thursday, November 4th from 5:30-7pm EST…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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