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Scallion & Herb Cakes with Feta Dip ~ Cooking Class
Thu, May 04
|Zoom
Springy green onions shine in this delightfully simple dish. The natural sweetness of the scallions work perfectly with the fresh herbs and briny, tangy feta dip. You'll love this flexible, adaptable recipe that you'll use time and time again. Come join us!
Time & Location
May 04, 2023, 5:00 PM – 6:30 PM EDT
Zoom
About the Event
Spring onions a.k.a. green onions a.k.a scallions are one of my favorite veggies. They're versatile, sweet, inexpensive, easy to grow, and DELICIOUS. I love them grilled, sautéed, fried, and especially tucked inside of these amazing cakes. Let's continue our celebration of spring with this dish worthy of the fanciest brunch party!
In this class, we're going to learn all the tips and tricks of making these scallion and herb cakes:
Together, we'll:
sauté the onions to bring out their natural sweetness
create a batter using fresh herbs and our cooked onions
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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