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Smoky New England Clam Chowder
Thu, Jan 18
|Zoom
Succulent clams, buttery potatoes, and smoky paprika come together to make this my favorite chowder in the whole wide world. It takes like a million bucks, yet almost every ingredient is an affordable pantry staple. Come join us!
Time & Location
Jan 18, 2024, 5:30 PM – 6:30 PM
Zoom
About the Event
I love clam chowder. It's one of those dishes that makes me feel a little fancy when I eat it. But, until very recently, I've not made it myself because I asssumed that it always had to be a pricey and time-consuming endeavor. And I've never been happier to be so incredibly wrong.
Our version of clam chowder is creamy, chunky, clammy, smoky, and absolutely amazing.
In this cook-along class, we're going to learn to make the best, pantry-friendly clam chowder in the whole world.
In just 60 minutes, we'll...
learn how a mirepoix can be the best base for many dishes, including this clam chowder
layer flavors to achieve the best results
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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