Spicy Tortilla Soup ~ Cooking Class

The very best tortilla soup is like a cross between tacos, burritos, and chili. It's got all the best elements of the three: spicy, smoky, lots of protein and veggies, and toppings galore!  The thing about soup, though, is that it's a one-pot situation. And I love that. Less dishes and more leftovers! The extras freeze perfectly, and, in fact, you can easily make a double batch just for that reason. In this class, we'll learn how to make the best tortilla soup (plant-based or with chicken) and explore the flavors and techniques that make this soup so dang awesome.

So won't you join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, November 3rd from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Five easy ways to DONATE:

➡️ Click here to make a one-time donation via PayPal

➡️ Click here to become a SaLT sustaining donor via PayPal

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779