Veggie Pot Pie ~ Nourishing Comfort Foods

What better time to explore comfort foods than the winter? In this Nourishing Comfort Foods mini-series, we're going to take a veggie-centric approach to classic comfort foods. 

In this particular class, we'll make a fantastic veggie pot pie that makes use of phyllo dough to create a flaky, light, buttery cap on top!  we'll be focusing on seasonal prouce for this pot pie, and we do promise deliciousness. And, for those who don't maybe love kale and root veggies, this may be your ticket!  

In this class, we will...

• prep and discuss seasonal ingredients like greens and root veggies 

• learn how a roux can lead to a thick and lovely sauce for our pot pie

• see how versatile phyllo dough can be