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A Tale of Two Cheese Spreads ~ Fromage Fort & Pimento Cheese
Fri, Nov 18
|Wildkitchen Supply
A great cheese spread can be the life of the party. And fromage fort and pimento cheese are definitely a cause for celebration. And you won't ever have to tell anyone that you used all the odds and ends in your cheese drawer. Come on and celebrate "No Waste November" with glorious cheese!
Time & Location
Nov 18, 2022, 6:00 PM – 7:30 PM EST
Wildkitchen Supply, 567 W Main St, Sylva, NC 28779, USA
About the Event
If you don't love cheese, you can stop reading. But for those of us who truly, honestly, genuinely, obsessively love cheese, this class is for you. We're making TWO KINDS OF CHEESE SPREADS!!!!!
I know I have at least seven kinds of cheese in the refrigerator. Blue, cheddar, gouda, brie, mozzarella, parmesan, and gorgonzola often cohabitate, but there's not often a time when all of them can be used in one delicious recipe. Until I discovered fromage fort! I love that this recipe was born from using all that remains. The tids and bits is what fromage fort is all about. And it'll vary each time you make it becuase the flavor depends on what you've got hanging around.
As for pimento cheese, so many of them are just so-so. I'd only had the grocery store ones for years, and I didn't understand why people loved it so much. Then,…
Tickets
Cooking Class Registration
These classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 Lots of easy ways to DONATE: ➡️ Click here for PAYPAL ➡️ Bring your donation to our class ➡️ VENMO: @uncomplicatedkitchen ➡️ Click DONATE on our Facebook page ➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779
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