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All About Eggs ~ Cooking Class
Thu, Mar 25
|Zoom
Crispy fried, silky scrambled, jammy soft boiled, delicately poached, and fluffy omelettes are five egg basics that everyone should know how to make. This class is dedicated to mastering the art of the perfectly cooked egg. After this class, you may never order eggs out again!
Time & Location
Mar 25, 2021, 5:30 PM – 7:00 PM
Zoom
About the Event
Eggs are one of my favorite quick fixes. I love them in so many ways: crispy fried, silky scrambled, jammy soft boiled, delicately poached, and fluffy omelettes. Don't you?
The thing is, just becuase these dishes are simple, it doesn't mean they're easy. I've had my share of rubbery scrambled eggs, cold yolks in a sunny side up, and overcooked poached eggs. And let's not even talk about the underwhelming $10 omelette. Well no more! Say goodbye to that mess.
In this class, we're going to make the eggs of our dreams and give them the love and care they deserve. One carton of eggs. Five different recipes. Endless variations.
So come and join us! We'll have tons of fun and learn lots of culinary techniques along the way!
Class will be Thursday, March 25th at 5:30pm EST.
And, as always, this class makes use of some items from your…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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