All About Eggs ~ Cooking Class

Eggs are one of my favorite quick fixes. I love them in so many ways: crispy fried, silky scrambled, jammy soft boiled, delicately poached, and fluffy omelettes. Don't you? 

The thing is, just becuase these dishes are simple, it doesn't mean they're easy. I've had my share of rubbery scrambled eggs, cold yolks in a sunny side up, and overcooked poached eggs. And let's not even talk about the underwhelming $10 omelette. Well no more! Say goodbye to that mess.

In this class, we're going to make the eggs of our dreams and give them the love and care they deserve. One carton of eggs. Five different recipes. Endless variations. 

So come and join us! We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, March 25th at 5:30pm EST. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊 ➡️ Two easy ways to DONATE:

Click here for PAYPAL

VENMO: @uncomplicatedkitchen