Chickpea Shakshuka ~ Cooking Class

The weather warm, the sun is shining, our gardens and farmers markets are full of beautiful abundance, and veggie cuisine is on my mind. 

This class is dedicated to my new favorite dish: rich, tomatoey, herby, lemony chickpea shakshuka.  Shakshuka originated in North Africa, but is popular in many parts of the world...and for good reason! 

We love it because it combines humble pantry staples and  seasonal fare to become an incredibly unique and full-flavored meal that's loaded with protein, fiber, veggies, and deliciousness! And did I mention that this version of Shakshuka is completely plant-based???)

This class is dedicated to glorifying veggies and taking them to the next level. Even the most dedicated meat-eater won't be missing a thing. 

So come join us!  We'll have tons of fun and learn lots of culinary techniques along the way! 

This Zoom class will be Thursday, May 27th at 5:30pm EST. 

And, as always, this recipe makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779