.png)
Cottage Cheese Syrniki & Berry Compote ~ Cooking Class
Thu, Aug 18
|Zoom
Imagine a cheese danish and pancake hybrid. You're welcome. That's the bliss of syrniki. The first time I had these, it was true love. I make these every time I can, and I especially love to make these for special occasions. They're just as simple as pancakes but SO MUCH BETTER.
Time & Location
Aug 18, 2022, 5:30 PM – 7:00 PM
Zoom
About the Event
I can only explain syrniki as a cross between a pancake and a cheese danish. But that hardly does it justice. The curds from the cottage cheese create a glorious "cheese pull" when cutting the syrniki and a delightful texture when you're blissfully eating it. There are no proper words for this gustatory pleasure.
I watched an Eastern European chef make these on TV, and I immediately starting Googling. He was whipping egg whites, folding in cottage cheese, and making what looked exactly like a fluffy pancake. I was captivated...and practically drooling. The chef, however, didn't disclose his recipe. So I decided to do some research and write my own.
It took months of testing, adjusting, and tasting (poor me, I know), and I'm so excited to finally bring this recipe to you! In this class, we're going to make some syrniki of our own and create a quick fresh…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
$0.00
Sale ended