Creamy Baked Eggs & Greens ~ Cooking Class

I can't explain the culinary delight that this dish is, but I'll sum it up with three solid points.

1. It's got luxurious egg yolks. 

2. It's got oodles of seasonal veggies. 

3. It's pure creamy goodness. 

Friends, if you love a spectacular egg dish and love the idea of cramming tons of greens into your meals, then this one's for you. In this class, we're going to take the seasonal greens of your choice (such as spinach, chard, collards, kale, or arugula), combine them with with your favorite cheese and some spices, and then poach some eggs right on top. As if that weren't good enough, we're going to toast up some bread, kiss it with garlic, and dunk until our hearts are content. 

So won't you  join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, April 7th from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779