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Thu, Nov 10

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Zoom

Creamy Buttermilk Mac & Cheese ~ Cooking Class

Remember that time you had some leftover buttermilk and then used it to make the best mac and cheese you ever had? Oh wait, that was me. :) But now it'll be you, too! This recipe super creamy, delightfully tangy, and oh so cheesy...you're going to love this. And it's all done on the stovetop, too!

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Creamy Buttermilk Mac & Cheese ~ Cooking Class
Creamy Buttermilk Mac & Cheese ~ Cooking Class

Time & Location

Nov 10, 2022, 5:30 PM – 7:00 PM EST

Zoom

About the Event

I need to give credit to the hubby for this one. He's a big fan of buttermilk; he uses it for baking all the time. But that means we often have leftover buttermilk that needs to be used. Pancakes? Sure. Mashed potatoes? Of course. But that one glorious day when he was making mac and cheese for our little Josie and he decided to use buttermilk in the cheese sauce? WINNER WINNER WINNER!!!

The pleasant tang of buttermilk elevated the cheese sauce to something magical. Like rainbow-colored unicorns magical. I can't even begin to explain. So that's why you have to take this class! 

In this class, we'll learn some solid basic skills like how to boil the perfect pasta, how to make a roux, how to make a cream sauce, and then how to turn that into a flawless cheese sauce. And as for the best mac and cheese? That's the culimination of all these skills rolled into one creamy, cheesy, tangy, delicious dish. 

So won't you join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, November 10th from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Five easy ways to DONATE:

➡️ Click here to make a one-time donation via PayPal

➡️ Click here to become a SaLT sustaining donor via PayPal

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779

Tickets

  • Cooking Class Registration

    These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen

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