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Thu, Jan 28



Cuban Feast, Part 1: Black Beans, Rice & Sweet Plantains ~ Cooking Class

Light, bright, and flavorful ~ that's Cuban cuisine. In my opinion, it's got it all. The ingredients are beautifully simple and there's no special equipment needed. In this class, we'll be making the perfect black beans with fluffy rice and pan-fried sweet plantains.

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Cuban Feast, Part 1: Black Beans, Rice & Sweet Plantains ~ Cooking Class
Cuban Feast, Part 1: Black Beans, Rice & Sweet Plantains ~ Cooking Class

Time & Location

Jan 28, 2021, 5:00 PM – 6:30 PM


About the Event

I grew up eating Cuban food in South Florida and not just in restaurants. I have Cuban friends, Cuban family, and some of my warmest food memories of childhood are centered around this amazing cuisine. It's really special. AND DELICIOUS. 

My favorite dishes are light and bright with just the right amount of salt, sweet, heat, and acid. You know when people talk about the perfect single bite of food? Mine is rice, beans, a bit of sweet plantain, extra limey onions, and a little nibble of crispy griddled chicken. To me, there's nothing better. And I think you may agree after this two-part series

In this class, we'll be making fluffy rice, super flavorful black beans, and pan-fried sweet plantains

For my gluten-free and dairy-free friends, these recipes are right up your alley!

Come and join me as we make your new favorite cuisine. We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, January 28th at 5pm EST.

And for those of you who noticed the "Part 1," yes there's a Part 2! For Part 2, we'll focus on marinated proteins and lime-grilled caramelized onions. You can choose chicken, pork or shrimp. That class will be February 4th.

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊 ➡️ Two easy to ways to DONATE:


VENMO: @uncomplicatedkitchen


  • Cooking Class Registration

    These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click to go right to donate or send to VENMO: @uncomplicatedkitchen

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