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Dark Chocolate Chai Bread Pudding & Custard Sauce ~ In-Person Dessert Class
Fri, Oct 28
|Wildkitchen Supply
Oooey, gooey, chocolatey, cinnamon-y, warm, delicious bread pudding & a creamy crème anglaise sauce. This recipe is amazing and perfect for fall. There's no better way to use up past-prime bread, and I know you're going to love it. Come join us!
Time & Location
Oct 28, 2022, 6:00 PM – 7:30 PM EDT
Wildkitchen Supply, 567 W Main St, Sylva, NC 28779, USA
About the Event
Cool air, warming spices, and crunching leaves. I love the fall.
I didn't love bread pudding until I had a chocolate chip version. (I'm not a raisin person; what can I say?) But now I LOVE IT. This version tastes like a chai-spiced hot chocolate, and I am in love. And with a creamy custard sauce called a crème anglaise? There's almost nothing better. We rarely teach desserts in our classes, but this one's totally worth it!
Is your mouth already watering? I know mine is! Come and join us (IN PERSON!)! We'll have tons of fun and learn lots of culinary techniques along the way! Class will be Friday, October 28th at 6:00pm EST.
All ingredients will be provided, but please bring an apron if you have one. We will cook, laugh, learn, and share yummy food together...with our community. :)
So go ahead and RSVP! This FREE…
Tickets
Cooking Class Registration
These classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 Lots of easy ways to DONATE: ➡️ Click here for PAYPAL ➡️ Bring your donation to our class ➡️ VENMO: @uncomplicatedkitchen ➡️ Click DONATE on our Facebook page ➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779
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