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DIY Spice Blends & How to Use Them! ~ Cooking Class
Thu, Feb 18
|Zoom
Herbs and spices are what makes your food pop. And combining them in just the right way can turn something ordinary into something amazing! In this class, we'll make three yummy blends and use them to make dressings, marinades, and more. You'll use this info over and over and over. Don't miss it!
Time & Location
Feb 18, 2021, 5:00 PM – 6:30 PM
Zoom
About the Event
There's a reason people have entire cabinets dedicated to spices. They make food special and make an ordinary ingredient completely memorable. The right combination of herbs and spices can take your food to different corners of the U.S. or across the ocean. And you can make the most amazing spice blends at home!
If you've ever examined the ingredients on pre-made spice blends, you noticed that a lot of them contain tons of salt, fillers, and anti-caking agents. First, salt is super inexpensive. Why pay oodles of cash for it? Secondly, who wants to eat fillers and additives? NOT ME.
In this class, we'll make three yummy spice blends and use them to make dressings, marinades, and more. We'll even do a taste comparison between the three mixes so you can see how a simple ingredient like a plain piece of chicken or bit of shrimp can be transformed with…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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