Thu, Sep 21
|Zoom
Egg Roll in a Bowl
If you love egg rolls, this one's for you! We're going to make a deconstructed version that's served over rice and the tasty sweet and sour sauce is cooked right in. This version's lighter, packs in more veggies, and you can even choose your protein!
Time & Location
Sep 21, 5:30 PM – 6:30 PM EDT
Zoom
About the Event
Egg rolls are one of my favorite takeout treats. Maybe it's the crispy shell. Maybe it's the sauce. Maybe it's both. And, while I've definitely made them at home, they're not really a meal and they can take quite a while to make. But this version, however...
It's quick, loaded with veggies galore, and contains plenty of protein for staying power. (Speaking of protein, you can choose shrimp, chicken, turkey, pork, or Beyond/Impossible veggie options) Oh and the sweet and sour sauce is cooked right in! By the way, we aren't forgetting about the crunch either. We've got that part covered, too.
So bring your appetite, tie on your favorite apron, and come cook with us! We'll have tons of fun and learn lots of culinary techniques along the way!
Together, we'll:
- make the most of our knife skills by shredding up cabbage and prepping other veggies
- learn how to actually stir fry veggies without accidentally steaming them
- create a wonderfully balanced sweet and sour sauce
- learn to make perfectly fluffy white rice
- have fun with our cooking community!
So won't you join us? We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way.
This class will be Thursday, September 21st from 5:30-6:30pm EST via Zoom.
So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Five easy ways to DONATE:
➡️ Click here to make a one-time donation via PayPal
➡️ Click here to become a SaLT sustaining donor via PayPal
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Cullowhee, NC 28723
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Cooking Class Registration
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These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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