French Toast Casserole ~ Cooking Class

French toast is legitimately my favorite breakfast. It's creamy, custardy, slightly sweet, and, if you put ice cream on top, it becomes dessert! Oh and did I mention that it's one of those recipes where slightly stale bread actually makes it better? I know. I'm clapping, too. 

I'd have French toast it at least once a week if I weren't falling over in hunger by the time it were ready. To make it right takes time. But, ah ha! French toast casserole is the answer, friends. This recipe is pretty much a bread pudding. All the creaminess and custardiness and melt-in-your-mouth texture without spending eons at the stove. I'll bet you're still clapping. :)

In this class, we'll learn to make this recipe (did I mention you can even make it dairy-free?) and my most favorite smashed breakfast potatoes. This is a good one. So get ready to have brekkie for dinner because you won't want to miss this. 

Come and join me as we make these two yummy recipes and learn lots of culinary techniques along the way!

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊 ➡️ Two easy to ways to DONATE:

PAYPAL GIVING FUND: https://www.paypal.com/fundraiser/charity/3930341

VENMO: @uncomplicatedkitchen