Thu, Sep 28
|Zoom
Hearty White Hatch Chili ~ Chicken or Veggie
White chili is pure magic. It's creamy, fragrant, and delicate. With green Hatch chilis and a bit of avocado, it's hearty and fresh at the same time. It's my favorite version of chili, and I can't wait to share it with you! Won't you join us? This class is vegetarian & GF adaptable.
Time & Location
Sep 28, 5:30 PM – 6:30 PM
Zoom
About the Event
I remember the first time I had white chili. I was baffled and intrigued...and in love. How could it be chili without the tomato base that binds it all together? How was it so creamy, so flavorful, so fragrant and so addictive? And why is the red chili the one that gets all the attention? I had more questions than answers, but I was definitely going to uncover the magic. Of course, my curiosity got the best of me, and into the kitchen I went.
And as far as using Hatch chiles, they're my favorite green chile. They're perfectly balanced between amazing flavor and lovely spice. Years ago, a friend of mine brought me a can from his trip to New Mexico. I was hooked. (They're pretty widely available these days, but if you can't find them, mostly any green chile pepper will work, and canned is fine!)
In this class, you'll have the option to make a white Hatch chicken chili or a vegetarian version.
For my gluten-free friends, these recipes are easily adaptable.
Come and join me as we make your new favorite chili. We'll have tons of fun and learn lots of culinary techniques along the way!
Class will be Thursday, September 28th from 5:30-6:30pm EST.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Five easy ways to DONATE:
➡️ Click here to make a one-time donation via PayPal
➡️ Click here to become a SaLT sustaining donor via PayPal
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Cullowhee, NC 28723
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These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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