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Hearty White Hatch Chili ~ Chicken or Veggie
Thu, Sep 28
|Zoom
White chili is pure magic. It's creamy, fragrant, and delicate. With green Hatch chilis and a bit of avocado, it's hearty and fresh at the same time. It's my favorite version of chili, and I can't wait to share it with you! Won't you join us? This class is vegetarian & GF adaptable.
Time & Location
Sep 28, 2023, 5:30 PM – 6:30 PM
Zoom
About the Event
I remember the first time I had white chili. I was baffled and intrigued...and in love. How could it be chili without the tomato base that binds it all together? How was it so creamy, so flavorful, so fragrant and so addictive? And why is the red chili the one that gets all the attention? I had more questions than answers, but I was definitely going to uncover the magic. Of course, my curiosity got the best of me, and into the kitchen I went.
And as far as using Hatch chiles, they're my favorite green chile. They're perfectly balanced between amazing flavor and lovely spice. Years ago, a friend of mine brought me a can from his trip to New Mexico. I was hooked. (They're pretty widely available these days, but if you can't find them, mostly any green chile pepper will work, and canned is fine!)
In this…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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