Thu, Jun 22|
Kale Pesto & White Bean Ditalini
This pasta dish (which by the way can be served warm or cold) combines many things that I LOVE in one place. Kale, parmesan, basil, white beans, and pasta all come together to make seasonal perfection. And this homemade pesto is super affordable and freezes well, too. Hurray! Come join us!
Time & Location
Jun 22, 5:00 PM – 6:30 PM EDT
About the Event
I LOVE pesto. The fresh flavor of fresh herbs combined with the richness of parmesan and nuts makes for the yummiest summer sauce that I anticipate each year. But you know, the two most most common complaints I hear about pesto is that it can be too oily and too pricey. Honestly, I agree with both of those things...but it doesn't have to be that way!
Uncomplicated Kitchen is here to show you a delicious, nutritious, and much more affordable alternative that will put pesto at the top of your seasonal favorites list.
In this class, we're going to use some pantry staples like nuts/seeds, pasta, and beans plus our homemade kale pesto to make a nutritious, delicious, and fabulous pasta dish that I'm sure you'll love.
So let's make some amazing food together. We'll have tons of fun and learn lots of culinary techniques along the way!
- make a delicious and affordable kale pesto
- transform canned white beans into something that tastes like anything other than canned
- learn how to use pasta water to create a silky sauce for our dish
So won't you join us? We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way.
This class will be Thursday, June 1st from 5:00-6:30pm EST via Zoom. (PLEASE NOTE EARLIER CLASS TIME.)
So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Five easy ways to DONATE:
➡️ Click here to make a one-time donation via PayPal
➡️ Click here to become a SaLT sustaining donor via PayPal
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Cullowhee, NC 28723
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to firstname.lastname@example.org VENMO: @uncomplicatedkitchen