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Kale Pesto & White Bean Ditalini
Thu, Jul 18
|Zoom
This pasta dish (which by the way can be served warm or cold) combines many things that I LOVE in one place. Kale, parmesan, basil, white beans, and pasta all come together to make seasonal perfection. And this homemade pesto is super affordable and freezes well, too. Hurray! Come join us!
Time & Location
Jul 18, 2024, 5:30 PM – 6:30 PM EDT
Zoom
About the Event
I LOVE pesto. The fresh flavor of fresh herbs combined with the richness of parmesan and nuts makes for the yummiest summer sauce that I anticipate each year. But you know, the two most most common complaints I hear about pesto is that it can be too oily and too pricey. Honestly, I agree with both of those things...but it doesn't have to be that way!
Uncomplicated Kitchen is here to show you a delicious, nutritious, and much more affordable alternative that will put pesto at the top of your seasonal favorites list.
In this class, we're going to use some pantry staples like nuts/seeds, pasta, and beans plus our homemade kale pesto to make a nutritious, delicious, and fabulous pasta dish that I'm sure you'll love.
In just 60 minutes, we'll:
make a delicious and affordable kale pesto
transform canned white beans into something that tastes like anything other than canned
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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