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Thu, Jan 13



Knife Skills Workshop (& Bonus Chopped Salad!)

Knowing how to use and properly care for your knives is one of the most important skills you can learn on your path to culinary empowerment. In this workshop, we will discuss types of knives, how to care for them, discuss what they're best used for, and make a tasty chopped salad in the process!

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Knife Skills Workshop (& Bonus Chopped Salad!)
Knife Skills Workshop (& Bonus Chopped Salad!)

Time & Location

Jan 13, 2022, 5:30 PM – 7:00 PM


About the Event

Most of us have a drawer full of knives: big ones, little ones, serrated ones, skinny, flexible ones, and more. But how do you know which ones to use for which task? Which is best for chopping an onion? What about removing the skin from fish? How about cleanly slicing a tomato without squishing it? Exactly. So. Many. Questions. 

In this workshop, we'll talk about how to choose, use, and care for your knives. Learning how to do these things is a critical step on one's journey to culinary empowerment, and I'm excited to share this info with you. Let's start the new year out right with some shiny new skills! 

Oh, by the way, since we'll be slicing, dicing, and chopping, we'll also enjoy the fruits of our labor in the form of a tasty chopped salad. 

So won't you come join us?  We'll have tons of fun and learn lots of awesome culinary techniques along the way. 

This class will be Thursday, January 13th from 5:30-7pm EST via Zoom.

Once you RSVP, I'll send you the list of tools and ingredients you'll need. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779


  • Cooking Class Registration

    These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click to go right to donate or send to VENMO: @uncomplicatedkitchen




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