Thu, Jul 13
|Zoom
Pan-fried Potstickers
A thin sheet of dough wrapped around delicious fillings is one of life's great pleasures. I LOVE a good potsticker. And making my own has been a game-changer! FRESH, light, and bursting with flavor. Sound good? Come join us!
Time & Location
Jul 13, 5:30 PM – 6:30 PM EDT
Zoom
About the Event
Legend has it that centuries ago, a chef in China's Imperial Court accidentally invented potstickers after leaving a batch of dumplings on the stove for too long and causing them to burn. If legend is true, I'm grateful to that chef! (In fact, happy accidents have created some of my favorite yummy things: Nashville hot chicken, Dippin Dots, chocolate chip cookies, and more!)
In this class, however, it'll be no accident that we create a batch of gorgeous, affordable, vegetarian potstickers. Loads of fresh, seasonal veggies, aromatics, and tofu will come together to make something you'll make time and time again.
By the way, if you're craving pork or chicken potstickers, let me know, and I'll work with you.
So let's make some amazing food together. We'll have tons of fun and learn lots of culinary techniques along the way!
Together, we'll:
- prepare a multi-purpose, versatile filling
- learn to use store-bought wonton wrappers for simple weeknight dishes
- chat about how to use the filling in many ways other than potstickers
- mix up a fabulous dipping sauce
So won't you join us? We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way.
This class will be Thursday, July 13th from 5:30-6:30pm EST via Zoom. (PLEASE NOTE CHANGE TO CLASS TIME.)
So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Five easy ways to DONATE:
➡️ Click here to make a one-time donation via PayPal
➡️ Click here to become a SaLT sustaining donor via PayPal
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Cullowhee, NC 28723
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Cooking Class Registration
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These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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