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Panko-Crusted Tofu Katsu & Sesame Slaw ~ Cooking Class
Thu, Mar 02
|Zoom
The satisfying crispiness of Japanese-inspired panko-crusted tofu coupled with the sweet and sour perfection of katsu sauce is straight up foodie paradise. This dish is originally done with pork, but we're taking it plant-based! And, as for the sesame slaw, YUM. Come join us!
Time & Location
Mar 02, 2023, 5:30 PM – 7:00 PM EST
Zoom
About the Event
I have a favorite ramen place in Asheville that I visit every chance I'm able. Usually I go there with a friend, but, recently, I had a craving, and Josie was in tow. I had no clue what she'd eat, and so I asked the server what they recommended. Chicken katsu was the thing. Of course, I got the sauce on the side because that couldn't have been a deal-breaker for her.
To make a long story short, the katsu arrived, and the crunch could be heard around the restaurant. And, as for the sauce, it was sweet, sour, and had incredible umami. While Josie didn't indulge in the sauce, I sure did. I dipped noodles in it, and I immediately began thinking of recreating it at home. Lucky for you, this class is decidated to all I've learned!
In this class, we're going to make an ultra crispy tofu…
Tickets
Cooking Class Registration
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