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Panko-Crusted Tofu Katsu & Sesame Slaw ~ Cooking Class

Thu, Mar 02

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The satisfying crispiness of Japanese-inspired panko-crusted tofu coupled with the sweet and sour perfection of katsu sauce is straight up foodie paradise. This dish is originally done with pork, but we're taking it plant-based! And, as for the sesame slaw, YUM. Come join us!

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Panko-Crusted Tofu Katsu & Sesame Slaw ~ Cooking Class
Panko-Crusted Tofu Katsu & Sesame Slaw ~ Cooking Class

Time & Location

Mar 02, 2023, 5:30 PM – 7:00 PM EST

Zoom

About the Event

I have a favorite ramen place in Asheville that I visit every chance I'm able. Usually I go there with a friend, but, recently, I had a craving, and Josie was in tow. I had no clue what she'd eat, and so I asked the server what they recommended. Chicken katsu was the thing. Of course, I got the sauce on the side because that couldn't have been a deal-breaker for her. 

To make a long story short, the katsu arrived, and the crunch could be heard around the restaurant. And, as for the sauce, it was sweet, sour, and had incredible umami. While Josie didn't indulge in the sauce, I sure did. I dipped noodles in it, and I immediately began thinking of recreating it at home. Lucky for you, this class is decidated to all I've learned! 

In this class, we're going to make an ultra crispy tofu…

Tickets

  • Cooking Class Registration

    These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen

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