Thu, Mar 02
|Zoom
Panko-Crusted Tofu Katsu & Sesame Slaw ~ Cooking Class
The satisfying crispiness of Japanese-inspired panko-crusted tofu coupled with the sweet and sour perfection of katsu sauce is straight up foodie paradise. This dish is originally done with pork, but we're taking it plant-based! And, as for the sesame slaw, YUM. Come join us!
Time & Location
Mar 02, 5:30 PM – 7:00 PM EST
Zoom
About the Event
I have a favorite ramen place in Asheville that I visit every chance I'm able. Usually I go there with a friend, but, recently, I had a craving, and Josie was in tow. I had no clue what she'd eat, and so I asked the server what they recommended. Chicken katsu was the thing. Of course, I got the sauce on the side because that couldn't have been a deal-breaker for her.
To make a long story short, the katsu arrived, and the crunch could be heard around the restaurant. And, as for the sauce, it was sweet, sour, and had incredible umami. While Josie didn't indulge in the sauce, I sure did. I dipped noodles in it, and I immediately began thinking of recreating it at home. Lucky for you, this class is decidated to all I've learned!
In this class, we're going to make an ultra crispy tofu katsu with dipping sauce plus a lovely sesame slaw. During class, we're going to...
- prepare tofu like pros
- learn the easiest way to bread and pan fry (or air fry) food
- make a tasty katsu sauce
- create a simple and flexible slaw
- have fun with our cooking community
- make a meal for 4 for under $10!
So won't you join us? We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way.
This class will be Thursday, March 2nd from 5:30-7pm EST via Zoom.
So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Five easy ways to DONATE:
➡️ Click here to make a one-time donation via PayPal
➡️ Click here to become a SaLT sustaining donor via PayPal
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779
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Cooking Class Registration
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These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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