Pumpkin Spice Cheesecake ~ Baking Class

Imagine if pumpkin pie and cheesecake had a baby. Let that sink in for a moment. All the fall goodness of a pumpkin pie combined with the creamy, smooth delight of a cheesecake...all in one dessert. Oh. My. Goodness. 

In this class, we're going to make a crisp gingersnap crust and an etherially smooth filling and bake it to perfection in our muffin tins to make little, adorable, personal-sized cheesecakes. And, if you're feeling into it, we'll top it with some slivers of crystallized ginger!  

Sound good? Of course it does. So come join us!  We'll have tons of fun and learn lots of awesome culinary techniques along the way. 

This class will be Thursday, Nomember 18th from 5:30-7pm EST via Zoom.

Once you RSVP, I'll send you the list of tools and ingredients you'll need. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779