Roasted Broccoli Cheddar Soup

Broccoli can be a divisive veggie. (I know, right?) But roasting it turns even the most green-veggie-averse people into ones that will at least give it a try. And that one nibble can turn into a whole tray that's devoured in a flash. (Just ask my little kindergartener, Josie. :)

So now, imagine that lovely roasted broccoli turned into a cheesy, creamy soup. Mmmmmmmmmm.....

In this cook-along class, we're going to learn to make the best version of broccoli cheddar soup in the whole world. 

In just 60 minutes, we'll...

• learn how to roast broccoli like pros
• layer flavors to achieve the best results
• practice our knife skills as we prep a whole lotta veggies
• watch as flour magically thickens our soup
• have a blast with our cooking community!

So tie on your favorite apron and come make yummy things with us!  We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, February 1st from 5:30-6:30pm EST.

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.

😊  Five easy ways to DONATE:

➡️ Click here to make a one-time donation via PayPal

➡️ Click here to become a SaLT sustaining donor via PayPal

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Cullowhee, NC 28723