Roasted Tomato & Ricotta Bruschetta ~ Cooking Class

Roasted tomatoes are magic because they're sort of the halfway point between fresh and sun dried. They're very versatile, incredibly tasty, and bring a depth of umami-ness that fresh tomatoes alone don't have.

In my everlasting search for new ways to use summer tomatoes, I discovered this gem. Roasted balsamic tomatoes pair perfectly with creamy and herby whipped ricotta. Even better is when the tomatoes and cheese are served atop a garlic rubbed crostini. Ugh. SO GOOD. 

In this class, we're going to make just that. This is one for the books, friends. You're going to love this. 

This recipe is a perfect way to use up the last of a summer harvest, and it's delicious, nutritious, and affordable. 

So won't you  join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, September 1st from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779