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Roasted Tomato & Ricotta Bruschetta ~ Cooking Class
Thu, Sep 01
|Zoom
Summer is the season for all things bruschetta, and I love this roasted twist! In this class, we're going to roast gorgeous heirloom tomatoes with balsamic vinegar, whip some ricotta with fresh herbs, and enjoy the last of the summer bounty.
Time & Location
Sep 01, 2022, 5:30 PM – 7:00 PM
Zoom
About the Event
Roasted tomatoes are magic because they're sort of the halfway point between fresh and sun dried. They're very versatile, incredibly tasty, and bring a depth of umami-ness that fresh tomatoes alone don't have.
In my everlasting search for new ways to use summer tomatoes, I discovered this gem. Roasted balsamic tomatoes pair perfectly with creamy and herby whipped ricotta. Even better is when the tomatoes and cheese are served atop a garlic rubbed crostini. Ugh. SO GOOD.
In this class, we're going to make just that. This is one for the books, friends. You're going to love this.
This recipe is a perfect way to use up the last of a summer harvest, and it's delicious, nutritious, and affordable.
So won't you join us? We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way.
This class will be Thursday, September 1st from 5:30-7pm…
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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