Smashed Chickpea Salad Sammies ~ Cooking Class

Any deli that's worth its salt makes a chicken salad that gives me sweet dreams. It's always the perfect marriage of protein, veggies and seasoning. They all do it a little different, but the thing that's consistent is the flawless ratio. Over the years, I've perfected chicken salad. And now I'm committed to making a veggie version that's just as awesome. 

In this class, we're going to transform the sweet little garbanzo bean (also called a chickpea) into a deli salad that will make your taste buds plenty happy. It won't miss a trick. I promise. And we'll even make a quick pickle that will be a wonderful little sandwich companion. 

So won't you  join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, March 24th from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

➡️ Click DONATE on our Facebook page

➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779