Springtime Gnocchi ~ Cooking Class (1)

If you've ever had really good gnocchi, it's hard to forget. You may even remember where you were and what you were wearing when you had them. In my humble opinion, they're way up there with the very best dumplings. So why don't we eat them more often???

A lot of the time, gnocchi are made with potato, but these little beauties are made with ricotta cheese. This method cuts down on some of the work and quite a few dirty dishes as well. Awesome, right? 

In our springtime rendition of this lovely gnocchi recipe, we're going to use frozen peas, fresh herbs, lemon, and parmesan to make a super tasty and seasonal sauce to compliment our fluffy dumplings. I promise deliciousness!

So come and join us! We'll have tons of fun and learn lots of culinary techniques along the way! 

Class will be Thursday, April 8th at 5:30pm EST. 

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊 ➡️ Two easy ways to DONATE:

Click here for PAYPAL

VENMO: @uncomplicatedkitchen