Stuffed French Toast ~ Cooking Class

For years, I didn't see what the big deal was about French toast. It was always too sweet, too syrupy, and kind of boring. Why did people like this so much?! What was I missing? 

Fast forward ten years later and I LOVE the stuff because we learned to make it ourselves. The good stuff that gives me the happiest of dreams is custardy, kind of fluffy, barely sweet, and oh so silky. Oh yeah. It's amazing. 

It turns out that the breakfast chain restaurant (which shall remain nameless) doesn't know anything about good French toast. But guess who does? ME! And now you will, too! 

In this class, we're going to learn the basics of making excellent French toast including how to make the custard, what flavors you can experiment with, and how to properly pan fry it. And we'll also prepare a fresh fruit compote to spoon over top. I'm so excited for this one, and I hope you are, too! 

This class will be Thursday, April 14th from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Four easy ways to DONATE:

➡️ Click here for PAYPAL

➡️ VENMO: @uncomplicatedkitchen

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➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779