Stuffed Lasagna Rolls ~ Homemade Fresh Pasta, Part 2 ~ Cooking Class
Time & Location
About the Event
Stuffed lasagna rolls are even better than regular lasagna. Hard to imagine, but it's true. The rolls are incredibly versatile and more easily allow for a variety of fillings without a bunch of extra dishes! If that wasn't enough, they're fun to make, quicker to bake, and freeze perfectly for future easy meals. And because there's so much exposed noodle when they bake, the crispy, cheesy edges are out of this world.
This class is Part 2 of the pasta series. If you didn't join us for Part 1, no worries. You can easily use store-bought lasagna noodles for this class.
So come and join us! We'll have tons of fun and learn lots of culinary techniques along the way!
Class will be Thursday, March 11th at 5pm EST.
And, as always, this class makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 ➡️ Three easy ways to DONATE:
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- Cooking Class Registration$0$00$0