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Summer's End Ratatouille & Juicy Pan-Seared Chicken Breast
Tue, Sep 17
|Zoom
Ratatouille is a classic and delicious way to enjoy the last of the summer's harvest. Tomatoes, eggplant, summer squash and fresh herbs come together to make a wonderful (and very freeze-able) stew that you can enjoy for months to come. So come join us as we enjoy the fleeting flavors of summer!
Time & Location
Sep 17, 2024, 5:30 PM – 6:30 PM EDT
Zoom
About the Event
I've been doing some reading about my favorite end of summer dish, ratatouille. I learned that it's of Provençal origin and was created as a way for farmers to use up the last of their summer harvests. It's the signature dish of Nice, the major city of Provence, and has been around since at least the late 18th century.
Many chefs have their take on this dish, but one thing that seems fairly common is that it simmers and simmers for a very long time. That's not ideal for a weeknight dish, and so we're going to speed things up and get a super flavorful rendition on our tables in an hour!
And, while it's simmering, we're going to season and cook a very juicy chicken breast (or shrimp, fish, or tofu!) at the same time!
So gather your squishy tomatoes and soft eggplants, and come cook along with us…
Tickets
Cooking Class Registration
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