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Sweet & Spicy Tomato Jam ~ Cooking Class
Thu, Sep 02
|Zoom
Tomato jam is my new favorite jam. It's the perfect marriage of sweet and spice and goes with just about anything. And you can use any kind of tomato, ripe or not! Green? Sure! Red? Why not? Purple? Sure thing! So round up all your leftover 'maters and make your new favorite jam.
Time & Location
Sep 02, 2021, 5:30 PM – 7:00 PM
Zoom
About the Event
If you've not had tomato jam atop cheese and crackers, you're missing out. The texture is divine, the flavor is outstanding, and it's my favorite way to use up all your leftover tomatoes! You can use unripe ones, overripe ones, and everything in between. If you like pepper jelly, just wait until you try tomato jam!
In this class, we'll be making a sweet and spicy version of tomato jam, but we'll also talk about some variations you can try.
Sound good? Come join us! We'll have tons of fun and learn lots of awesome culinary techniques along the way!
This class will be Thursday, September 2nd from 5:30-7pm EST via Zoom.
Once you RSVP, I'll send you the list of tools and ingredients you'll need.
Tickets
Cooking Class Registration
These Zoom classes cost whatever you're comfortable donating. And, if you can't donate, that's ok, too. Every dollar you donate goes to support our mission to help our community cook healthy, simple, and affordable meals. 😊 ➡️ Two easy to ways to DONATE: PAYPAL: Click bit.ly/uncomplicatedkitchen to go right to donate or send to jenna@uncomplicatedkitchen.org VENMO: @uncomplicatedkitchen
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