Vegetarian Creole Dirty Rice ~ Cooking Class

It's that time of year when I find a deep appreciation for one-pot meals.  Fall brings about busy schedules, holidays and so much more. Less dishes and less kitchen mess are two ways to bring about mealtime zen, and this spicy, vegetarian Creole dirty rice is one of the yummiest ways to do that! 

This meal has veggies, grains, protein, and so much flavor! And, by the way, it's a fantastic way to use some of that leftover poultry seasoning you know you still have from last year. 

In this class, we'll learn how to make a one-pot meal like a pro without sacraficing any of the steps to make each ingredient truly shine. 

So won't you join us?  We'll have tons of fun and learn lots of awesome culinary tips and tricks along the way. 

This class will be Thursday, September 22nd from 5:30-7pm EST via Zoom.

So go ahead and RSVP! I'll send you the list of tools and ingredients you'll need a few days before our class.  

And, as always, this class makes use of some items from your perfect pantry ingredients! 

Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.

Want to learn more about stocking your perfect pantry? Click here! 

The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue. 

😊  Five easy ways to DONATE:

➡️ Click here to make a one-time donation via PayPal

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➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779