Zoodles & Fresh Pesto ~ Cooking Class
Time & Location
About the Event
One of summer's most abundant veggies is zucchini. And one can only eat so many loaves of zucchini bread. Am I right?
I'm loving these zoodles with fresh herby pesto because it's perfect as a main or a side, it's easily made cheese-free, it's versatile (Have yellow squash and mint instead of zucchini and basil? No problem!), and did I mention it's delicious?
In this class, we'll not only learn how to make zoodles (without even having a spiralizer!) but we'll also make a lovely, fragrant pesto.
This class is dedicated to glorifying veggies and taking them to the next level. Even the most dedicated meat-eater won't be missing a thing.
So come join us! We'll have tons of fun and learn lots of culinary techniques along the way!
This face-to-face class will be Thursday, June 17th at 5:30pm EST on the lawn at Cullowhee Methodist Church.
And, as always, this recipe makes use of some items from your perfect pantry ingredients!
Our recipes are all pantry-centered because we believe that having certain essential ingredients on hand is key to successful home cooking. We combine these pantry basics - whole grains, herbs, spices, and/or legumes - with a few fresh ingredients to create simple, affordable, nutritious, and delicious recipes that anyone can make.
Want to learn more about stocking your perfect pantry? Click here!
The cost of this class is whatever you're able to give. Uncomplicated Kitchen relies on your donations, and your contribution helps to ensure that classes like this can continue.
😊 Four easy ways to DONATE:
➡️ Click here for PAYPAL
➡️ VENMO: @uncomplicatedkitchen
➡️ Click DONATE on our Facebook page
➡️ Mail a check to: Uncomplicated Kitchen, PO Box 2093, Sylva, NC 28779
➡️ Bring cash or check to the event!
- Cooking Class Registration$0$00$0